BCAA 2:1:1 500 g

BCAAs are especially useful for athletes who want to improve their training performance. Amino acids help maintain muscle mass, reduce fatigue, and speed up recovery after exercise.

Characteristics:

• L-leucine: 2.5g
• L-isoleucine: 1.25g
• L-valine: 1.25g
• Maltodextrin (for sustained energy release)
• Citric Acid (for optimal pH levels)
• Natural and artificial flavors
• Sucralose (non-nutritive sweetener)

Effects of taking BCAA 2:1:1

1. increased performance during training: BCAAs help maintain muscle mass and prevent muscle breakdown during exercise. This can lead to increased performance and strength;
2. reduction of fatigue: BCAAs help maintain energy levels in the body, which can help reduce fatigue during exercise;
3. acceleration of recovery after training: BCAAs help repair muscles after exercise, which can reduce recovery time and improve workout results;
4. increasing endurance: BCAAs help maintain energy levels in the body, which can help improve endurance.
5. loss of appetite: BCAAs help control appetite, which may promote weight loss;
6. improved mood: BCAAs may help improve mood, which may be due to their role in the production of serotonin, a neurotransmitter associated with mood.

How BCAA 2:1:1 works

BCAAs are essential amino acids that our body cannot produce on its own. They must come from food or in the form of dietary supplements.

BCAAs play an important role in protein synthesis, which is necessary for muscle growth and repair. Leucine in particular is the most important BCAA for muscle growth. It activates the mTOR signaling pathway, which stimulates protein synthesis.

Application and dosage of BCAA 2:1:1

BCAA should be taken 1 serving (measuring spoon), 2-3 times a day. On a training day: take before training or during, immediately after exercise. Dilute the portion into 200-300 ml of water. If taken during training, then 500-700 ml. On rest days: take in the morning on an empty stomach, immediately after waking up. Take the second portion at night, before bed. Servings per container: 70

Restrictions

Individual intolerance to product ingredients. Recommended for use only by persons over 18 years of age; the product is not recommended for pregnant and lactating women. Consult your doctor before use.

Origin of the drug

The origins of BCAA 2:1:1 can be traced back to the 1930s when scientists first discovered three amino acids known as leucine, isoleucine, and valine. These amino acids have been called essential amino acids because our bodies cannot produce them on their own. They must come from food or in the form of dietary supplements.

In the 1960s, researchers began to study the role of BCAA in the body. They found that BCAAs play an important role in protein synthesis, which is essential for muscle growth and repair. They also play a role in energy production and appetite regulation.

In the 1980s, BCAAs became popular among athletes looking to improve their performance. Research has shown that taking BCAA may help increase protein synthesis, improve physical performance, and reduce fatigue.

Today, BCAA's are one of the most popular nutritional supplements in the world. They are used by athletes, people who want to lose weight, and people who want to improve their overall health.